Game day is all about cheering on your young athletes and savoring delicious snacks that keep everyone fueled up and excited. If you’re a sports mom looking for an easy and crowd-pleasing recipe, you’re in the right place! In this blog post, I’ll share a mouthwatering recipe for Ham and Swiss Sliders that will score big points with your hungry champions. These are perfect to make ahead and feed them to your athlete between games or on breaks.
Ingredients:
For the Sliders:
12 slider buns (or dinner rolls)
12 slices of deli ham
12 slices of Swiss cheese
1/2 cup (1 stick) of unsalted butter, melted
1 tablespoon of Dijon mustard
1 tablespoon of poppy seeds
1 tablespoon of minced onion (dried or fresh)
1/2 teaspoon of Worcestershire sauce
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your sliders turn out perfectly warm and melty.
Prepare the Buns: Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in a baking dish or on a baking sheet.
Layer the Ham and Cheese: On each bottom half of the buns, layer a slice of deli ham, followed by a slice of Swiss cheese. You can adjust the quantity to your liking, but one slice of each is a good starting point.
Create the Topping: In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce. This flavorful mixture will be brushed on top of the sliders.
Assemble and Brush: Carefully place the top halves of the buns on the ham and cheese layers. Now, use a pastry brush or a spoon to generously brush the buttery topping over the tops of the sliders. Make sure to get every nook and cranny!
Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15-20 minutes. This allows the sliders to heat through and the cheese to melt to perfection.
Uncover and Toast: Remove the foil and continue baking for an additional 5-7 minutes, or until the sliders are golden brown and the cheese is delightfully bubbly.
Serve and Enjoy: Once out of the oven, use a sharp knife to separate the sliders into individual servings. They’re ready to enjoy while still warm and gooey!
Serving Suggestion:
Accompany your Ham and Swiss Sliders with a bowl of your favorite dipping sauce, such as honey mustard or barbecue sauce.
Add a fresh veggie platter or a side salad to balance the indulgence with some greens.
Your young athletes deserve a scrumptious treat on game day, and these Ham and Swiss Sliders are the perfect choice. They’re easy to make, incredibly tasty, and sure to be a hit with kids and adults alike. Whether you’re tailgating at the field or hosting a viewing party at home, these sliders will make your game day celebration extra special. So, whip up a batch, share with your fellow sports moms, and savor every bite as you cheer on your champions to victory!
